Mary Ruth Swope

Dr. Mary Ruth Swope is a popular lecturer, author, and nutritionist. Born on October 28, 1919, she received a B. S. in home economics from Winthrop College in Rock Hill, South Carolina, an M. S. in foods and nutrition from the University of North Carolina–Greensboro, and a doctorate in administration from Columbia University, New York City. After serving as a nutritionist with the Ohio Health Department, a member of the Foods and Nutrition faculty at... Show More

Books by Mary Ruth Swope

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